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It is made by boiling or steaming pig or cow’s intestines that have been stuffed with various ingredients. Sliced pieces of sundae and sides are dipped in salt-black pepper mixture, in vinegar-gochujang mixture, seasoned soybean paste, and soy sauce. It is usually served with tteokbokki.
AED 42.00incl. VAT 5% AED 42.00incl. VAT 5%
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KRFPR23290 Sajo !Kentucky Frank 1kg 켄터키 후랑크
The Sajo kentucky Franks is a cured, smoked and cooked sausage and are usually seasoned with garlic, pepper, salt, sugar, ground mustard and nutmeg, primarily composed of ground meat (pork, or pork and beef), pin-head oats and spices.
Ready to eat sausage or it may be boiled, fried or grilled for your desired serving.
AED 36.75incl. VAT 5% AED 36.75incl. VAT 5%
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Marinated thin slices of beef are pounded and pressed into lumps, similar to hamburger patties. Usually grilled to crisp on surface, the Eonyang-style bulgogi is sometimes called bassak bulgogi, which means crisp-grilled bulgogi.
AED 44.10incl. VAT 5% AED 44.10incl. VAT 5%