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It is a dried edible seaweed sheets made from a species of red algae called Porphyra, including Porphyra yezoensis and Porphyra tenera. It is used chiefly in Korean and Japanese cuisine as an ingredient to wrap rolls of sushi or onigiri. It is also a garnish or flavoring in noodle preparations and soups. It is most typically toasted prior to consumption (yaki-nori).AED 52.50 incl. VAT 5%AED 52.50 incl. VAT 5%
“Buckwheat is high in protein, fiber and magnesium. Low fat. Sodium free. Macrobiotic, excellent for adults and children. Try as a spaghetti pasta or Asian stir-fry noodles. Tasty addition to soups or in a cold noodle or pasta salad. Quick cooking in 4 minutes!
KRDNO10438 Songhak Buckwheat Noodles 8803560050162 1kg 송학 메밀국수 Packing 15”AED 18.90 incl. VAT 5%AED 18.90 incl. VAT 5%