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The pasta is one of the main ingredient in making the Jjajangmyeon. It is a popular noodle dish mixed in with black bean sauce, which consists of chunjang a salty black soybean paste), diced pork (or other kinds of meat) and vegetables.AED 8.40 incl. VAT 5%AED 8.40 incl. VAT 5%
- - 20%
Korean knife-cut noodle . However, it is actually refers to a steaming hot noodle soup that’s traditionally made with handmade, knife-cut noodles. There are many variations using different ingredients for the soup base or for the dough. Dak (chicken) kalguksu is made with a rich chicken broth, and shredded chicken meat. It is perfect paired with kimchi especially the kkakdugi or radish cube kimchi.
AED 15.75incl. VAT 5% AED 15.75incl. VAT 5%