No products in the cart.
Korean knife-cut noodle . However, it is actually refers to a steaming hot noodle soup that’s traditionally made with handmade, knife-cut noodles. There are many variations using different ingredients for the soup base or for the dough. Dak (chicken) kalguksu is made with a rich chicken broth, and shredded chicken meat. It is perfect paired with kimchi especially the kkakdugi or radish cube kimchi.AED 21.00 incl. VAT 5%AED 21.00 incl. VAT 5%