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Tempura Udon is an udon ramyun with deep and refreshing udon soup whose taste is made with katsuobushi, seaweed and tempura flakes floating on the soup.
– Katsuobushi makes udon soup refreshing and delicious.
– Noodles are thick and chewy.
– Plentiful flakes such as tempura, crab meat, seaweed, and green onion.AED 6.30 incl. VAT 5%AED 6.30 incl. VAT 5%
In order to reproduce the surface of Hamheung cold noodles, I reproduced the texture of cotton noodles in Hamheung noodles, which is the thinnest 1mm of the ram noodles in Korea. So, if you boil only 2 minutes 3 seconds in boiling water, you can reproduce the distinctive texture, and the cooking time is shortest among the bibimyeon system.
And it contains viscous grilled scallop soup which is visually satisfactory and suitable for texture such as grilled scallops, dried pickles, dried rape, cheonggyechae, etc. Unlike ordinary bibim noodles, it is a liquid sauce flavored with spicy pepper flour based on red pepper powder . So, it is cleaner and spicy compared to ordinary bibim noodles. Most of all, it is characterized by the fact that there is no meteor soup in the existing bibimun.
The source of the liquid source, which was the disadvantage of the buckwheat bibim noodle which can be said as the previous work, is low, and it is used as a concept after having been used on the floor after a long time, or does it really try to bibim noodle atmosphere (…) It is on the floor to some extent. If you eat up to this part, it gives you a feeling of eating bibim noodles.
If there is a disadvantage, there is a lot of oil coming out from other bibimun faces when boiling or rinsing cotton. And when you have a lot of soup, you can see that there is a lot of soup stuck on the sieve after you rinse it off the sieve … And the price is much higher than other bibiman’s. In addition, people who want to taste the unique instant may rather feel the taste of reality.
Compared with the best seller of Bibim Face, Paldo Bibim Face is a ramen mimicking bibim noodle, but Hamhung bibim noodle mimics bibim noodle. So if the arm is even thinner than the bibimba, it will be swollen. Mustard taste sesame oil also makes bibim cold noodles float. On the other hand, the hot spicy taste of Hambyeong Bibim-myeon is weaker than that of Pardo-bibim-myeon.AED 26.25 incl. VAT 5%AED 26.25 incl. VAT 5%
Buckwheat is high in protein, fiber and magnesium. Low fat. Sodium free. Macrobiotic, excellent for adults and children. Try as a spaghetti pasta or Asian stir-fry noodles. Tasty addition to soups or in a cold noodle or pasta salad. Quick cooking in 4 minutes!
KRDNO10438 Songhak Buckwheat Noodles 8803560050162 1kg 송학 메밀국수 Packing 15AED 31.50 incl. VAT 5%AED 31.50 incl. VAT 5%
CNDIR24439 NongShim #Halal Shin Ramyun (H) Hot & Spicy Flavor 12g 할랄 신라면 Packing 4
With Shin Ramyun, you will enjoy a piping hot meal of aromatic spices, fresh vegetables and wonderfully chewy noodles in the convenience of 4 minutes. HALAL CertifiedAED 5.51 incl. VAT 5%AED 5.51 incl. VAT 5%
CNDIR24439 NongShim #Halal Shin Ramyun (H) Hot & Spicy Flavor 12g 할랄 신라면 Packing 4 With Shin Ramyun, you will enjoy a piping hot meal of aromatic spices, fresh vegetables and wonderfully chewy noodles in the convenience of 4 minutes. HALAL CertifiedAED 27.56 incl. VAT 5%AED 27.56 incl. VAT 5%
These flat sheets are made from a similar rice flour dough, which is pressed between bamboo mats to get flattened. The mats leave a distinct basket weave impression on the paper. When dipped in lukewarm water to rehydrate, they turn soft, sticky, and almost clear. They dry in seconds, developing a tacky, pliable skin that adheres well to itself. How they’re used: Rehydrated circular sheets are used to wrap Vietnamese summer rolls. Square and triangular sheets are often wrapped around meat for grilling.AED 21.00 incl. VAT 5%AED 21.00 incl. VAT 5%