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MiYeok Guk is a popular Korean soup. Korean people can eat this soup anytime, but it is very popular for special days like birthdays, weaning days, etc. Sea mustard has good nutrition in it. According to Wikipedia, “In Oriental medicine, seaweed has been used for blood purification, intestinal strength, skin, hair, reproductive organs, and menstrual regularity.” So, it is a common practice in Korea that moms eat sea mustard soup after they birth their babies because Koreans believe that this sea mustard soup gives nutrition to both mom and baby through mom’s milk.
There is a funny superstition that some people consider seriously about sea mustard soup: The fresh or soaked sea mustard has a slippery surface. One Korean word for slippery is “미끄러지다,” which can imply that somebody will fall down. Some people try to not to eat sea mustard soup near an important testing day because they do not want to get bad luck from eating it – as to fall down, drop, or fail the test. I personally don’t believe it, but just wanted to share this humorous culture with you. This is a beef version of sea mustard soup, but you can use tuna can, clam, mushroom, or make it without any meat instead.AED 21.00 incl. VAT 5%AED 21.00 incl. VAT 5%
Ginseng chicken soup (in Korean, Samgyetang) is a hot, steaming, delicious dish that features a small chicken stuffed with rice, ginseng, garlic, and jujube. You have to commit to eating a whole chicken all by yourself when you sit down for a bowl of samgyetang! But it’s totally worth it.AED 42.00 incl. VAT 5%AED 42.00 incl. VAT 5%
Ox bone soup is very popular all year round in Korea, but especially in the winter. This is my mother’s recipe. When I was young, sometimes in the winter she used to make us drink it every morning and every night until we got tired of it. “It’s good for your body, take some, you will grow taller” : )
In Korea, ox leg bones (called sagol 사골) are very expensive. When I came to America for the first time about 20 years ago, I couldn’t believe these bones were so cheap!AED 21.00 incl. VAT 5%AED 21.00 incl. VAT 5%
Soybean paste stew is a rich, silky jjigae stew made with doenjang soybean paste. It is one of Korea’s most-popular jjigae, served from breakfast to late-night. Cook Note: Main ingredients for Doenjang Jjigae are vegetables such as scallions, aehobak, radishes, potatoes, chili pepper), mushrooms, tofu, seafood (shrimp, clams) and meat (beef, pork). Often, small amount of gochujang (red chili paste) is added for a hint of heat. It is better to boil over low heat for a long time when boiling with sardines or radishes, or on higher heat when adding mushrooms or tofu.AED 28.35 incl. VAT 5%AED 28.35 incl. VAT 5%
Corn, being a staple crop for many Native American tribes has led to corn soup being a primary food among them. M. R. Harrington reported that 198 hulled-corn soup onno’kwǎ’ was the most popular dish for the Seneca Indians. He also stated, [s]eldom do the Indians, pagan or Christian, meet for any function […] without a kettle of onno’kwǎ’, hot and savory, to regale the crowd. The soup was served at religious events, the people getting a ladleful every time they encircled the kettle
Several types of soups are prepared using corn as a primary ingredient.
Cream of corn soup and creamed corn soup
Sweet corn soup
Corn crab soup
Chinese sweet corn soup (yumigeng or sumigeng)
Dried (Indian) corn soup
Mexican corn soup
Tibetan style corn soup (Ashom Tang)
Chicken Corn Soup (A Pennsylvania Dutch soup with hard-boiled egg whites instead of noodles)AED 8.40 incl. VAT 5%AED 8.40 incl. VAT 5%
Carefully made with rich and spicy soup of 1% nutritious beef bone stock, added with fresh beef. Sufficient content is applicable to prepare other dishes (rice cake soup, dumpling soup, flat noodle soup, seaweed soup). The traditional taste is packed in the retort pouch, allowing you to easily enjoy your meal at home or outdoors. Excellent spicy soup with various seasonings.
KRDPO24213 Ottogi Beef Flavor Powder 5g 사골 분말 Packing 12AED 52.50 incl. VAT 5%AED 52.50 incl. VAT 5%
Exquisite curry goodness.
Enjoy distinct Japanese curry flavours with this Medium-Hot Golden Curry. As easy to use as gravy or chicken stock, this curry roux has a slightly sweet flavour and enough spice to tickle the tastebuds without blowing your head off in the process.AED 17.33 incl. VAT 5%AED 17.33 incl. VAT 5%