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Fermented black beans are most widely used to make Black Bean Sauce, also referred to as Black Bean Paste and Black Bean & Garlic Sauce. Black bean sauce is an important and popular ingredient in Chinese cuisine, particularly Cantonese and Sichuan cooking.AED 262.50 incl. VAT 5%AED 262.50 incl. VAT 5%
Katsuobushi (Japanese: 鰹節) is dried, fermented, and smoked skipjack tuna (Katsuwonus pelamis). It is also known as bonito flakes when young bonito is used as a cheaper substitute for skipjack tuna. Katsuobushi or similarly prepared fish is also known as okaka (おかか).
Shaved Katsuobushi and dried kelp – kombu – are the main ingredients of dashi, a broth that forms the basis of many soups (such as miso) and sauces (e.g., soba no tsukejiru) in Japanese cuisine.
Katsuobushi’s distinct umami taste comes from its high inosinic acid content. Traditionally made katsuobushi, known as karebushi, is deliberately fermented with Aspergillus glaucus fungus in order to reduce moisture. Katsuobushi has also been shown to impart a kokumi flavour.AED 99.75 incl. VAT 5%AED 99.75 incl. VAT 5%
Carefully made with rich and spicy soup of 1% nutritious beef bone stock, added with fresh beef. Sufficient content is applicable to prepare other dishes (rice cake soup, dumpling soup, flat noodle soup, seaweed soup). The traditional taste is packed in the retort pouch, allowing you to easily enjoy your meal at home or outdoors. Excellent spicy soup with various seasonings.
KRDPO24213 Ottogi Beef Flavor Powder 5g 사골 분말 Packing 12AED 52.50 incl. VAT 5%AED 52.50 incl. VAT 5%
Ginseng chicken soup (in Korean, Samgyetang) is a hot, steaming, delicious dish that features a small chicken stuffed with rice, ginseng, garlic, and jujube. You have to commit to eating a whole chicken all by yourself when you sit down for a bowl of samgyetang! But it’s totally worth it.AED 42.00 incl. VAT 5%AED 42.00 incl. VAT 5%
Korean brand CJ Cheiljedang offers Dashida Clam Soup Stock 3g for making the best clam flavoured ethnic soup. The soup made using this product gives you the authentic flavour of clams. It is ideal to use in seafood chowder and soups. Fresh clams are processed and added with tangleweed, other seafood, and seasonings in order to project the authentic flavour of clam
KRDSS3337 Clam Dashida Seasoning Seasonings & Spices CJ 881711158 5g 조개다시다（백설） Packing 2AED 42.00 incl. VAT 5%AED 42.00 incl. VAT 5%
Ginseng chicken soup (in Korean, Samgyetang) is a hot, steaming, delicious dish that features a small chicken stuffed with rice, ginseng, garlic, and jujube. You have to commit to eating a whole chicken all by yourself when you sit down for a bowl of samgyetang! But it’s totally worth it.
Koreans designate the 3 hottest days of a year as sambok (3 bok: 삼복) and their dates vary from year to year but they usually fall in July and August. First is chobok (beginning), and then 1 days later is jungbok (middle), and 2 days after that is malbok (last).AED 34.65 incl. VAT 5%AED 34.65 incl. VAT 5%