No products in the cart.
Corn, being a staple crop for many Native American tribes has led to corn soup being a primary food among them. M. R. Harrington reported that 198 hulled-corn soup onno’kwǎ’ was the most popular dish for the Seneca Indians. He also stated, [s]eldom do the Indians, pagan or Christian, meet for any function […] without a kettle of onno’kwǎ’, hot and savory, to regale the crowd. The soup was served at religious events, the people getting a ladleful every time they encircled the kettle
Several types of soups are prepared using corn as a primary ingredient.
Cream of corn soup and creamed corn soup
Sweet corn soup
Corn crab soup
Chinese sweet corn soup (yumigeng or sumigeng)
Dried (Indian) corn soup
Mexican corn soup
Tibetan style corn soup (Ashom Tang)
Chicken Corn Soup (A Pennsylvania Dutch soup with hard-boiled egg whites instead of noodles)AED 8.40 incl. VAT 5%AED 8.40 incl. VAT 5%
Carefully made with rich and spicy soup of 1% nutritious beef bone stock, added with fresh beef. Sufficient content is applicable to prepare other dishes (rice cake soup, dumpling soup, flat noodle soup, seaweed soup). The traditional taste is packed in the retort pouch, allowing you to easily enjoy your meal at home or outdoors. Excellent spicy soup with various seasonings.
KRDPO24213 Ottogi Beef Flavor Powder 5g 사골 분말 Packing 12AED 52.50 incl. VAT 5%AED 52.50 incl. VAT 5%
A curry that includes apples and honey for a deliciously hot flavor. The result was House Vermont Curry, a mild roux that preserved the distinctive flavor, aroma, and color of curry comes in a cube roux.
Cook Note: Commonly used ingredients for Japanese curry are meats such as chicken, beef, pork, or sea food like prawn, as well as potato, onion and carrot.AED 24.15 incl. VAT 5%AED 24.15 incl. VAT 5%