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Yukgaejang is a spicy, soup-like Korean dish made from shredded beef with scallions and other ingredients, which are simmered together for a long time. It is a variety of gomguk, or thick soup, which was formerly served in Korean royal court cuisine. It is believed to be healthful and is popular due to its hot and spicy nature.
KRDRC3838 Instant Soup Mix (Yukgejang) Instant Food Ottogi 881456299 2.5g 즉석육개장 (Ottogi) Packing 12AED 14.70 incl. VAT 5%AED 14.70 incl. VAT 5%
Fermented black beans are most widely used to make Black Bean Sauce, also referred to as Black Bean Paste and Black Bean & Garlic Sauce. Black bean sauce is an important and popular ingredient in Chinese cuisine, particularly Cantonese and Sichuan cooking.AED 262.50 incl. VAT 5%AED 262.50 incl. VAT 5%
Fresh tuna caught in the Pacific ocean is quick frozen to preserve the freshness, taste, and nutrient of a live tuna with plenty of protein. The odor is removed with vegetable ingredients (onion, cabbage). Applicable as side dishes, to salads, sandwiches, kimchi stew or other cookings as you prefer.AED 10.50 incl. VAT 5%AED 10.50 incl. VAT 5%
Here’s an authentic Korean meal in a convenient way. Soft tofu Stew very hot and spicy but a flavorful combination of seafood, vegetables and the spicy seaoning is beautifully contrasted by the softness of “soondubu” (extra soft tofu).AED 16.80 incl. VAT 5%AED 16.80 incl. VAT 5%
re one of the most common and basic ingredients in Korean cuisine. In Korean, the word kongnamul refers to both the soybean sprouts themselves and the namul (seasoned vegetable dish) made from soybean sprouts. The namul dish, made by stir-frying soybean sprouts with sesame oil. Soybean sprouts are also used in bibimbap.AED 31.50 incl. VAT 5%AED 31.50 incl. VAT 5%