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Grilled eel, called unagi no kabayaki in Japanese, is a popular dish in Japan. Unagi no kabayaki is usually served with freshly steamed white rice. For an extra kick, try sprinkling your unagi no kabayaki with ground Japanese sansho pepper. The fragrant seasoning not only adds some extra zing and cuts through the richness of the oily eels, it improves appetites and stimulates the digestive system.
JPFSF1462 Sanka Unagi Kabayaki (25pcs/5kg) 2g 장어, 우나기 카바야끼 うなぎの蒲焼無頭背開き Packing 1AED 78.75 incl. VAT 5%AED 78.75 incl. VAT 5%
JPFSF04579 Japan Scallops (L), Hokkaido (20-25) 가리비 (L), 홋카이도 (20-25) 1kg Packing 10
Our Hokkaido scallops hail from the renowned scallop producing area of northern Hokkaido in Japan. This area benefits from waters rich in nutrients and planktons that allow the scallops to thrive.
These idyllic conditions produce sea scallops of fine quality. Firm in texture, rich and sweet in flavor, these scallops won’t last long at any dinner party!AED 189.00 incl. VAT 5%AED 189.00 incl. VAT 5%
JPFSF01473 Daiei Tobikko Flying Fish Roe (Wasabi) 2000285092408 500g 도비코 날치알 (와사비) 大栄フーズ わさびっ子 Packing 12
Flavored flying fish roe is a fundamental eye-catching accompaniment of professional sushi preparations and the home connoisseurs. These bright berries are perfect as an addition to sushi and canapés garnish and add a kick sure to delight. Tobiko Flying Fish Roe is slightly sweet in flavor with a mild salty overtone.AED 92.40 incl. VAT 5%AED 92.40 incl. VAT 5%