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Corn syrup is a mildly sweet syrup derived from corn starch. Its main function in recipes is to provide sweetness and moisture, and to prevent the crystallization of sugar. It provides a smooth texture to cooked sweets, such as candies, as well as no-bake recipes, such as ice cream.AED 63.00 incl. VAT 5%AED 63.00 incl. VAT 5%
- - 30%
It is salt which melts sun salt in refined water or seawater and removes impurity and is heated and recrystallized.
Because the crystal is snowflake, it is also called as a flower soda, and it is hygienic to filter out impurities.
Reperfusion is whiter, less granular than sodium chloride and has a sodium chloride concentration of 88%, which is higher than salt.
It is most commonly used when cooking soup, side dishes, etc. It is suitable for seashells, vegetable dipping, fruit washing.
AED 10.50incl. VAT 5% AED 10.50incl. VAT 5%