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AED 26.25 incl. VAT 5%
Boo Choo is known as Garlic Chive, is an onion family herb that features long blade-shaped leaves and a flavor. And compared to chives, its leaves are flatter and broader. Garlic chives also are often used as a garnish due to their beautiful green splash of color. They are low in fat and high in dietary fiber and protein, and they contain high amounts of Vitamin C, carotene, and are a good source of calcium. They also contain Vitamin B1 and B2. Flown by air.
Pick out all the dirt and wash thoroughly under running water. It is widely used in Korean cuisine, such as buchukimchi (부추김치, garlic chive kimchi), buchujeon (부추전, garlic chive pancakes), or jaecheopguk (a guk, or clear soup, made with garlic chives and Asian clams). They are often used to make dumplings, with a combination of egg, shrimp and pork.