SSF_콩나물통조림

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re one of the most common and basic ingredients in Korean cuisine. In Korean, the word kongnamul refers to both the soybean sprouts themselves and the namul (seasoned vegetable dish) made from soybean sprouts. The namul dish, made by stir-frying soybean sprouts with sesame oil. Soybean sprouts are also used in bibimbap.

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SKU: KRDCN03317 Categories: , ,

Product KRDCN03317 Canned Soybean Sprout 콩나물통조림 Samjin Canned Dry 8803772111194 1.8kg 6

Additional information

Brand

Samjin

Brand

Country of Origin

South Korea

size

1.8kg

Packing

6

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