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Kkakdugi (깍두기) is a kimchi made with Korean radish, mu (or moo, 무). It’s an easy kimchi to make! Simply cut the radishes into cubes, salt for a short time, and then mix with the seasonings. The name kkakdugi comes from how the radish is cut — cubed, and it’s known as cubed radish kimchi in English.
This recipe was originally posted in Nov. 2011. Where did the time go? Here, I’ve updated it with new photos and streamlined recipe steps.
Although Korean radish, mu (or moo), is a cool weather vegetable, kkakdugi is enjoyed all year round! Korean radish is a variety of white radish and has firm crisp flesh and a slightly sweet and peppery taste.
Summer radish can be slightly bitter. You can add more sugar than what the recipe calls for to balance out the bitterness.