#Dashi no Moto

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What is dashi no moto?
There are five different types of dashi you can use in Japanese cooking, including vegetarian and vegan dashi (). Kombu Dashi → made from kombu (dried kelp) Katsuo Dashi → made from katsuobushi (dried bonito flakes) Iriko Dashi → made from iriko or niboshi (dried anchovies/sardines)

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#Dashi no Moto #Dashi no MotoMarutomo”150g

Additional information

Weight0.0 kg
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size

150g

Country Of Origin

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