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AED 36.75 incl. VAT 5%
Cold noodles are Doongji noodles
Cold noodles are a popular aspect that every Korean likes.
Nongshim has devoted itself to the development of products that can be easily cooked while preserving the taste of noodle
In 2008, we will launch Nongji Cold Noodles, a new concept that is different from existing cold noodle products (cold storage).
Noodle cold noodles are a product name based on the fact that noodles are similar to bird nests.
We have combined Nongshim’s ram noodle manufacturing know-how with Italian noodle pasta manufacturing technology to develop noodle noodles, which is the only technology in the world. During the research period of about 2 years, raw materials such as about 144t of wheat and about 5t of buckwheat were used to catch the nest shape, which was enough to make 1.2 million noodles.
Dongchimi cold water noodles
Characteristics of noodle noodles
Doongji noodles anytime, anywhere
Should I buy cold noodles at a restaurant? Cold noodles should be cold noodles?
If you like noodle cold noodles that you can enjoy easily like ramen noodles, it is not troublesome anymore.
Doongji noodles are noodle-shaped cold noodles that can be circulated at room temperature by noodle-shaped cold noodle sashes.
Doongji noodles are packed for one person and can be stored at room temperature.
Also, noodle noodle recipe that can be cooked without boiling is used by many customers outdoors.
If you think of cold noodles anytime and anywhere, please try noodle cold noodles once.
Simple and delicious noodle noodles.
Doongji noodles with good taste and good price
Now, is it hard to eat cold noodles outside?
It is a noodle noodle which everyone can enjoy with family (4 family members) at a reasonable price that is not even 1 cup of cold noodle price.
Doongji noodles that can be believed and eaten
The dongchimi water cold noodle and bee bum sauce made in the traditional way in the cold noodle soup which is not fried in the oil is made from the clean and good ingredients and made up to the sincerity.
The Noksan plant that makes the noodle cold noodles is the cold noodle that can be trusted even with HACCP certification.
How to cook
Add 200ml of cold water and dongchimi water cold noodle into a cold noodle bowl and stir well. Add 800ml of water to a large noodle, then add noodles and kimono flakes and boil for 3 minutes under low heat. Rinse the properly cooked side of the sieve into the sieve and rinse it in cold water, then drain it completely and put it in a bowl and enjoy it tasty.