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AED 26.25 incl. VAT 5%
In order to reproduce the surface of Hamheung cold noodles, I reproduced the texture of cotton noodles in Hamheung noodles, which is the thinnest 1mm of the ram noodles in Korea. So, if you boil only 2 minutes 3 seconds in boiling water, you can reproduce the distinctive texture, and the cooking time is shortest among the bibimyeon system.
And it contains viscous grilled scallop soup which is visually satisfactory and suitable for texture such as grilled scallops, dried pickles, dried rape, cheonggyechae, etc. Unlike ordinary bibim noodles, it is a liquid sauce flavored with spicy pepper flour based on red pepper powder . So, it is cleaner and spicy compared to ordinary bibim noodles. Most of all, it is characterized by the fact that there is no meteor soup in the existing bibimun.
The source of the liquid source, which was the disadvantage of the buckwheat bibim noodle which can be said as the previous work, is low, and it is used as a concept after having been used on the floor after a long time, or does it really try to bibim noodle atmosphere (…) It is on the floor to some extent. If you eat up to this part, it gives you a feeling of eating bibim noodles.
If there is a disadvantage, there is a lot of oil coming out from other bibimun faces when boiling or rinsing cotton. And when you have a lot of soup, you can see that there is a lot of soup stuck on the sieve after you rinse it off the sieve … And the price is much higher than other bibiman’s. In addition, people who want to taste the unique instant may rather feel the taste of reality.
Compared with the best seller of Bibim Face, Paldo Bibim Face is a ramen mimicking bibim noodle, but Hamhung bibim noodle mimics bibim noodle. So if the arm is even thinner than the bibimba, it will be swollen. Mustard taste sesame oil also makes bibim cold noodles float. On the other hand, the hot spicy taste of Hambyeong Bibim-myeon is weaker than that of Pardo-bibim-myeon.