해찬들 사계절쌈장

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Ssamjang(쌈장) is a thick, spicy paste used with food wrapped in a leaf in Korean cuisine. The sauce is made of doenjang, gochujang, sesame oil, onion, garlic, green onions, and optionally brown
Use
Ssamjang is usually eaten with a ssam of grilled meat. One typically puts a leaf of lettuce or perilla on an open hand, places the main components of the meal (grilled meat such as galbi or samgyeopsal, kimchi and other banchan, rice if desired) in bite-size pieces in the center, tops it off with ssamjang, wraps the leaf around the entire contents, and then eats the wrapped ssam. It is also served as a dip with peppers.

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SKU: KRDDW03256 Categories: ,

Product KRDDW03256 Ssamjang, Soybean Sauce 해찬들 사계절쌈장 CJ Dwenjang Dry 8801007052856 500g 20

Additional information

Brand

CJ

Brand

Country of Origin

South Korea

size

500g

Packing

20

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