SSF_성일 순대

AED 33.60AED 42.00 incl. VAT 5%

In stock

It is made by boiling or steaming pig or cow’s intestines that have been stuffed with various ingredients. Sliced pieces of sundae and sides are dipped in salt-black pepper mixture, in vinegar-gochujang mixture, seasoned soybean paste, and soy sauce. It is usually served with tteokbokki.

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Product KRFSD23238 Sundae 성일 순대 Choijangok Side Dish Frozen 1kg 20

Additional information

Weight0.0 kg
Brand

size

1kg

packing

20

Country of Origin

South Korea

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