우엉(소포장)

AED 52.50 incl. VAT 5%

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urdock root is high in fiber and minerals and is a good source of potassium. Burdock root’s starchy qualities lend themselves well to frying and baking. Burdock root adds a nutty, earthy flavor to grains when simmered with them. It is often used as a seasoning agent for various dishes, though it can be served as a side dish or pureed into a soup. Flown by Air.

Cook Notes:
To prepare Burdock root, scrub or peel depending on the thickness of the skin and soak in acidulated water to prevent oxidation and to remove any astringent taste. Burdock root can be kept refrigerated for up to two weeks and should not be washed or peeled until just before use.

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SKU: KRCVG24371 Category:

Product KRCVG24371 Woo Wung, Korean Burdock Gobo 우엉 (소포장) Freshis Vegetables Chilled 900g 8

Additional information

size

900g

Country of Origin

South Korea

Brand

Korea

Packing

8

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